The Heavy Launches Weekly Supper Club With 5 Courses and Lots of Staging
Each evening features a different Chef preparing an elevated 5-course dinner for a limited number of guests with a table and space fully styled and staged by The Heavy.
The month of March will feature Chef Mike Collantes of Taglish, Joe Creech of Hunger Street, Roberto Castro of 1921 and Rootz, and Albert DeSue of Mockingbird.
Taglish | Friday, March 6th | $85.00 - Filipino
Rootz | Friday, March 20th | $85.00 - Puerto Rican
Mockingbird | Friday, March 27th | $85.00 - Progressive Floridian