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  • Mark Baratelli, Editor

The Heavy Launches Weekly Supper Club With 5 Courses and Lots of Staging

The Heavy (Website) has launched a weekly supper club called The Heavy Supper Club with the first date scheduled for March 6th.


Each evening features a different Chef preparing an elevated 5-course dinner for a limited number of guests with a table and space fully styled and staged by The Heavy.


The month of March will feature Chef Mike Collantes of Taglish, Joe Creech of Hunger Street, Roberto Castro of 1921 and Rootz, and Albert DeSue of Mockingbird.


  1. Taglish | Friday, March 6th | $85.00 - Filipino

  2. Hunger Street | Friday, March 13th | $85.00 - Mexican

  3. Rootz | Friday, March 20th | $85.00 - Puerto Rican

  4. Mockingbird | Friday, March 27th | $85.00 - Progressive Floridian


Credit: The Heavy

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