Never assume fancy restaurants don't have kitchen issues! While an inspection is a snapshot of the restaurant's overall actions, it's still good to make yourself aware of what's going on in that kitchen!
STK Steakhouse in Disney Springs was inspected by the Health Department December 2nd and 10 violations were found: 9 basic and 1 high priority. No followup inspection was required.
51-11-4 Basic - Carbon dioxide/helium tanks not adequately secured.
13-07-4 Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring on prep cook corrective action taken : removed **Corrected On-Site**
08B-38-4 Basic - Food stored on floor. Oil in plastic containers on dry storage floor corrective action taken : moved
10-07-4 Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
16-46-4 Basic - Old labels stuck to food containers after cleaning. corrective action taken : re cleaned **Corrected On-Site**
08B-39-4 Basic - Raw fruits/vegetables not washed prior to preparation. Potatoes not washed prior to peeling
23-05-4 Basic - Soil residue build-up on nonfood-contact surface. Reach in at pastry. Corrective action taken : cleaned **Corrected On-Site**
08B-17-4 Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce over blanched fries and compound corrective action taken : moved
29-11-4 Basic - Water leaking from pipe and/or faucet/handle. Main back flow preventer leaking at exterior of building. Handle at triple sink
08A-05-4 High Priority - Raw animal food stored over ready-to-eat food. Oysters over tuna, some tuna for steaks some for ceviche. Recommend not storing products to be saved under cooked under shellfish corrective action taken : product moved breaded raw chicken over gelato in freezer **Corrected On-Site**