Elize Restaurant Opens in Former Rusty Spoon Space
The menu includes Squid "Carbonara," Local Fish and Risotto, Butter-Poached Littleneck Clams, Carpaccio, Butcher's Steak, Cavatelli, Lake Meadow (Naturals) Roasted Chicken, a burger called "Our Burger," 12 Floridian Vegetables & Herbs, Boiled Zucchini Salad, 12 Hour Cured Tomatoes.
Readers can check out the full menu at the bottom of this post.
Michelle Lagerweij bought the business from the Rusty Spoon owners and made one of their Chefs, Chef Reanna McNamara, the head Chef according to Scott Joseph.
The space has new floors, wall colors, dining tables and chairs, and a new bar top.