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  • Mark Baratelli, Editor

Antonio's of Maitland Got 27 Health Code Violations and a Follow-Up Inspection

You never think the fancy restaurants have kitchen issues. But this one did! Luckily they pretty much got everything cleaned up for their follow-up inspection.


27 health code violations were found at Antonio's restaurant at 611 S Orlando Ave, Maitland (MAP) during its December 27th inspection. A follow up inspection on December 28th was required during which only 9 violations were found.

Violations found December 27th inspection:

  1. 14-01-4 Basic - Bowl or other container with no handle used to dispense food. / bowl used to scoop pasta salad /cook line cooler/ **Corrected On-Site** **Repeat Violation** **Warning**

  2. 08B-46-4 Basic - Case/container/bag of food stored on floor in dry storage area. / a bag of onions. **Warning**

  3. 08B-45-4 Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a container of chicken bones and boxes inside walk in freezer. **Warning**

  4. 36-34-5 Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. / throughout Kitchen. **Warning**

  5. 24-06-4 Basic - Clean utensils or equipment stored in dirty drawer or rack./ small prep table drawers across from the dry storage single items storage area. **Warning**

  6. 12B-07-4 Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on Food speedy rack/ **Corrected On-Site** **Warning**

  7. 13-04-4 Basic - Employee with no beard guard/restraint while engaging in food preparation. / cook. **Warning**

  8. 13-03-4 Basic - Employee with no hair restraint while engaging in food preparation. / dish washer employees. **Warning**

  9. 14-11-4 Basic - Equipment in poor repair./gasket around ice machine torn. **Warning**

  10. 36-18-4 Basic - Floor tiles cracked, broken or in disrepair. / dish washing area. **Warning**

  11. 38-07-4 Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / expo area. **Warning**

  12. 31B-04-4 Basic - No handwashing sign provided at a hand sink used by food employees. / wait station hand sink. **Warning**

  13. 25-06-4 Basic - Single-service articles not stored inverted or protected from contamination. / storage racks / **Corrected On-Site** **Repeat Violation** **Warning**

  14. 23-09-4 Basic - Soiled reach-in cooler gaskets. / wait station reach in cooler. **Warning**

  15. 21-04-4 Basic - Wiping cloth/towel used under cutting board. / kitchen prep table. **Warning**

  16. 09-01-4 High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. /observed employee cutting cooked sausages with bare hand for cold holding/educated / **Corrective Action Taken** **Warning**

  17. 03A-02-4 High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked mushroom 45F, pizza sauce 46F / cook line cooler/iced, other TCS 37-42F. **Warning**

  18. 03D-05-4 High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. / pizza sauce 58F to 82F in walk in cooler. **Warning**

  19. 08A-21-4 High Priority - Raw animal foods not properly separated from one anotherbased upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw salmon. **Warning**

  20. 01B-02-4 High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / pizza sauce 58F-82F cooking overnight in walk in cooler. **Warning**

  21. 22-20-4 Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

  22. 02C-03-4 Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /gallon of milk, front counter and wait station cooler. **Warning**

  23. 22-05-4 Intermediate - Cutting board(s) stained/soiled. / some green cutting boards. **Warning**

  24. 22-22-4 Intermediate - Encrusted material on can opener blade. **Warning**

  25. 16-34-4 Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. / strips damaged and unusable. **Warning**

  26. 53B-10-4 Intermediate - Records/documents for required employee training do not contain all of the required information. / some certificates missing employee's date of birth. **Warning**

  27. 41-17-4 Intermediate - Spray bottle containing toxic substance not labeled./blue and pink liquid spray bottles not labeled. **Warning**

Violations found during the December 28th follow up inspection:

  1. 36-34-5 Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. / throughout Kitchen. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  2. 24-06-4 Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack./ small prep table drawers across from the dry storage single items storage area. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  3. 13-04-4 Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. / cook. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  4. 14-11-4 Basic - - From initial inspection : Basic - Equipment in poor repair./gasket around ice machine torn. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  5. 36-18-4 Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. / dish washing area. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  6. 38-07-4 Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / expo area. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  7. 22-05-4 Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. / some green cutting boards. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  8. 16-34-4 Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. / strips damaged and unusable. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

  9. 53B-10-4 Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. / some certificates missing employee's date of birth. **Warning** - From follow-up inspection 2017-12-28: **Time Extended**

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