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Rats & Roaches Force 2-Day Closure at Downtown Orlando Restaurant

Photo Source: Google Maps

Downtown Orlando Church Street Station bar Schumanns Jager Haus (Website) at 25 W Church Street got temporarily closed two days in a row, December 15th and 16th during routine inspections. The restaurant's operations were ordered stopped until violations were corrected. On December 16th a second inspection the same day was conducted and the restaurant was allowed to re-open.

About Schumanns Jager Haus: "We are a German restaurant, centrally located on historic Church Street in the heart of Downtown Orlando. We strive to serve quality cuisine that maintains a cultural connection to the German motherland. Our namesake is derived from the owner's step-father, Ernest Schumann."

High Priorities Found During Dec 15th Inspection:
03D-02-4  High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Goulash. 47f Stop saled **Warning**
41-05-4  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
03A-02-4  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65f. **Corrective Action Taken** **Warning**
35A-05-4  High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in prep area on wall. **Repeat Violation** **Warning**
35A-04-4  High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus rodent droppings shiny and dull on floor under clean equipment shelf . 1 dull dropping on the floor under the prep sink. 50 plus dull and shiny rodent droppings on the floor behind the door in the kitchen 10 shiny droppings under the cook line . One rodent in trap. About 10 rodent droppings inside steamer insulation **Repeat Violation** **Warning**
01B-02-4  High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.




High Priorities Found During Dec 16th Inspection:
35A-05-4  High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in prep area on wall. **Repeat Violation** **Warning** 12/16: live roaches 6 on the underside of the bar closest the front door. 4 in a drain under the prep unit in the cook line. 3 behind a cardboard at the expo area and 1 by the wait station closest the front door.
35A-04-4  High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus rodent droppings shiny and dull on floor under clean equipment shelf . 1 dull dropping on the floor under the prep sink. 50 plus dull and shiny rodent droppings on the floor behind the door in the kitchen 10 shiny droppings under the cook line . One rodent in trap. About 10 rodent droppings inside steamer insulation **Repeat Violation** **Warning** 12/16: fresh rodent activity as evidence of four dark, shiny droppings at the front bar by the soda compressor. Additionally at least 20 old grey, brittle in appearance were around the compressor.

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