Lombardi's Seafood (Web | Facebook | Twitter) at 1888 W Fairbanks Ave, Winter Park, FL 32789 has been in business for over 50 years. It's a retail and wholesale premium seafood company.
- Monday - Thursday 9:30 am - 6:00 pm
- Friday - Saturday 9:30 am - 6:30 pm
- Sunday 11:00am - 5:00 pm
Tony Lombardi, Sr. started his seafood career as a deckhand on the Tampa shrimping fleet in the early 1950s. After learning the shrimp business, he got job with a local seafood wholesaler. A few years later, he and his brothers opened a wholesale/retail seafood market in Tampa. In 1961, as the Orlando market started to grow, Tony Lombardi, Sr. and his wife, Angie Lombardi, opened their own business in Winter Park. They ran their business at the intersection of Orange Avenue and Orlando Avenue for over 50 years until it moved to its new location on Fairbanks Ave.
Tony and Angie’s son, Tony Lombardi Jr., grew up helping his dad in the early days of the business. After graduating college, Tony Jr. would go onto help the family grow the business into a full service seafood supplier. At one point, Lombardi’s had ventured into running retail stores, an oyster plant in Apalachicola, a consolidation warehouse in Miami, and a 69,000 sq. ft. state of the art processing and distribution facility in south Orlando. In 2006, the Lombardi family decided to divest the large business.
During the divestiture, Tony decided to purchase the Winter Park retail store. Tony and his wife, Terri Lombardi, and daughter, Denise Lombardi Smith, took on the challenge of running the business.
In July of 2013, Tony and Terri’s son, Michael Lombardi, came on board to add both his level of management expertise and his knowledge of seafood to the team. Both Mike and Denise have spent a significant amount of time in the ‘family business’, so they bring a wealth of real world experience to the table.
- Chilean Sea Bass
- Salmon Farmed
- Rainbow Trout
- Orange Roughy
- Blue crabs
- Stone crabs
- King Crab
- Snow Crab
- Maine Lobster
- Florida Lobster
- Specialty Products: calamari, octopus, caviar, escargot, stuffed clams, eel scungelli, conch & more