Joining Kelly, who won the prestigious Beard award for Best Chef, Northeast Region, first in 1999 and again in 2013, will be some of Central Florida’s most celebrated chefs, including:
- Kathleen Blake, chef and co-owner of Rusty Spoon in downtown Orlando
- Jephanie Foster, former chef and owner of Blue Bistro and Midnight Blue
- Anette Grecchi Gray, the first woman to hold an executive chef position at a Walt Disney World restaurant and also the first to be named corporate executive chef for Red Lobster
- Julie Petrakis, chef and co-owner of The Ravenous Pig and Cask & Larder
The location of the dinner will be announced Friday, Nov. 8, at 10 a.m. at ScottJosephOrlando.com.