A sampling of the wines featured that night include Rodney Strong, Penfolds, Beringer, Artesa, Francis Ford Coppola, Ferrari Carano, Gloria Ferrer, Joel Gott, Grgich Hills, Chateau Ste Michelle, Stags’ Leap, Mer Soleil, Robert Mondavi, Nickel & Nickel, Belle Glos, Ladera and more!
From 7 p.m. to 10 p.m., there will be plentiful gourmet and casual food offerings to accompany the wide range of wine selections. Food partners include Stonewood Grill & Tavern, All Occasion Caterers, Arthur’s Catering, Cantina Laredo, Fleming’s Prime Steakhouse & Wine Bar,
Grand Bohemian, Puff N’ Stuff Catering, Taverna Opa, The Ultimate Drunken Cupcake and John
and Shirley’s Catering.
In addition, the Science Center will offer wine knowledge-building workshops presented by wine industry experts with topics like “Food and Wine Harmony” – THE quintessential program on matching wine with food – and “What’s in the Barrel? Oaks, Barrels and the Impact of Wood Ageing” – a soup-to-nuts look at the importance of barrels. Both sessions are accompanied by an illustrative tasting.