Flexitarianism: What is it?

What the heck is Flexitarianism? I think its a half-vegetarian, half-not eating thing. The person who definitely knows is Julie Norris, Co-Owner of Dandelion Communitiea. She is facilitating Intro To Flexitarianism Tuesday, November 17, 2009, 6:30 to 8:30pm at Dandelion. It includes dinner & wine or beer. Julie answers your questions about sustainable, organic, local and ethical eating while exploring the concepts of Flexitarianism with open discussion amongst participants who want to share their own knowledge with each other. Limited space available. Reserve your seat at the table today. Tickets are $35 + Tax and available online.